Desserts
Simple Vanilla Ice Cream - 5 Cups (10 Servings)
5 -6 cups
Simple Vanilla Ice Cream - 5 Cups (10 Servings)
5 -6 cups
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.
Nutritional information per serving (based on ½ cup): Calories 222 (73% from fat)
carb. 13g
pro. 2g
fat 18g
sat. fat 11g
chol. 69mg
sod. 45mg
calc. 61mg
fiber 0g
carb. 13g
pro. 2g
fat 18g
sat. fat 11g
chol. 69mg
sod. 45mg
calc. 61mg
fiber 0g
Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 pinch salt
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
Preparation
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
- Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
