Desserts
Simple Vanilla Ice Cream - 14 Servings
7 Cups
Simple Vanilla Ice Cream - 14 Servings
7 Cups
Calories 255 (68% from fat)
carb. 19g
pro. 2g
fat 20g
sat. fat 12g
chol. 73mg
sod. 32mg
calc. 64mg
fiber 0g
carb. 19g
pro. 2g
fat 20g
sat. fat 12g
chol. 73mg
sod. 32mg
calc. 64mg
fiber 0g
Ingredients
- 1½ cups whole milk
- 1-⅛ cups granulated sugar
- 3 cups heavy cream
- 1½ tablespoon pure vanilla extract
Preparation
- In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
