The easiest, and healthiest way to end an outdoor meal.
Yields
4
Ingredients
2 tablespoons Butter
4 Bananas, quartered
Nutritional information
No nutrition information available
Instructions
Place a sheet of nonstick-coated foil on the grill. Melt a small amount of butter and spread. Place the bananas on the foil, and cook, turning once until soft. Serve plain, with a squeeze of lemon, or over ice cream.