Simple Chocolate Cookie Ice Cream

Cuisinart original

Easier than ever to make. Simply combine ingredients and freeze.


Makes 10 1/2-cup servings


  • 2 cups heavy cream chilled
  • 1 cup whole milk, chilled
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup crushed chocolate sandwich cookies

Nutritional information

Calories 306 (65% from fat) • carb. 23g • prot. 4g • fat 22g • sat. fat 13g • chol. 118mg. sod • 60mg.


  1. Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended.
  2. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes.
  3. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing.
  4. Transfer to an air tight container and place in freezer until firm, about 2 hours.