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Simple Chocolate Cookie Ice Cream

Can't wait to have this homemade ice cream! Submitted by Lauren's first homemade ice cream
Can't wait to have this homemade ice cream! Submitted by Lauren's first homemade ice cream
Can't wait to have this homemade ice cream! Submitted by Lauren's first homemade ice cream
Can't wait to have this homemade ice cream! Submitted by Lauren's first homemade ice cream
Can't wait to have this homemade ice cream! Submitted by Lauren's first homemade ice cream
Can't wait to have this homemade ice cream! Submitted by Lauren's first homemade ice cream
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Cuisinart original

Easier than ever to make. Simply combine ingredients and freeze.

Ingredients

  • 2 cups heavy cream chilled
  • 1 cup whole milk, chilled
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup crushed chocolate sandwich cookies


Nutritional information

Calories 306 (65% from fat) • carb. 23g • prot. 4g • fat 22g • sat. fat 13g • chol. 118mg. sod • 60mg.

Instructions

1. Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended. 2. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes. 3. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing. 4. Transfer to an air tight container and place in freezer until firm, about 2 hours.