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Sherri's Yellow Cake

A rich, moist yellow cake with tastes of cherry

Ingredients

Cake: 1 Duncan Hines French vanilla cake mix 3 ounce package of cherry Jello Fluffy Frosting: 1 envelope Dream Whip 1 box instant French vanilla pudding mix 1 teaspoon vanilla 1/⅓ -1½ cups cold milk

Nutritional information

No nutrition information available

Instructions

Bake cake as directed. While cake bakes, dissolve jello in ¾ cup water. Add ½ cup cool water to jello. Let baked cake rest 20-25 minutes. Fork holes into the cake and pour or spoon jello over the cake. Refrigerate until set. Apply Fluffy Frosting. Mix all frosting ingredients and beat 8 minutes. Frost cake and place in refrigerator.