Self-filled Cupcakes

No need for icing. Sweet enough without.




Self- Filled Cupcakes 1 box chocolate cake mix 1 (6 oz.) pkg. cream cheese ⅓ c sugar 1 egg Dash of salt 1 c. semi-sweet chocolate Chips

Nutritional information

No nutrition information available


Prepare cake mix according to package instructions. Fill cupcake papers ⅔ full. Cream together softened cream cheese, sugar, salt and egg. Stir in chocolate chips. Drop 1 rounded teaspoonful of cheese mixture into each cupcake center. Bake according to cake mix directions for cupcakes. Chill and leave plain or ice with favorite vanilla or chocolate icing.