This yummy remake of an old time favorite satisfies the camping bug in my family :)
16-32 depending on your sweet tooth
1 c Sugar
½ c Margarine or butter
⅔ c Evaporated milk
1 Jar (7 oz.) marshmallow crème
1 bag of mini Semi sweet chocolate chips
3 oz Unsweetened chocolate squares (chopped)
2 c crumbled Graham Crackers
1 c mini marshmallows
1 teaspoon Vanilla
No nutrition information available
Line 13x9 inch pan with foil allowing foil to extend over the sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil slowly stirring constantly to allow the milk to evaporate further and the surface bubbles are thick and close together. About 6 minutes.
Remove from heat. Add marshmallow crème and chocolate chips; blend until smooth.
Stir in graham crackers mini marshmallows then vanilla. Pour onto buttered, foil-lined pan. Cool to room temperature. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Cut into 16 -32 squares depending on your sweet tooth.
Store in refrigerator.