We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Rich Chocolate Mousse

This intensely chocolate, foamy textured mousse melts in your mouth. Even restaurants can't match it.

Ingredients

4 eggs 6 oz. semisweet chocolate pieces 5 T butter 2 T Cointreau/Triple Sec Whipped cream Optional garnishes: a few fresh raspberries, candied violets, shaved chocolate etc.

Nutritional information

No nutrition information available

Instructions

Make the day before or early morning you'll be serving. * Separate the eggs. For best results, let whites warm to room temp, but it's not critical. * In the top of a double boiler, melt chocolate and butter, stirring. *Remove from over the hot water, let cool slightly and stir in eggs, one at a time. Add Cointreau. Let cool to close to room temp. * Beat the egg whites until stiff. * Gently fold the egg whites into the chocolate until there are no white streaks. * Pour into serving dishes. I use clear parfait style; this makes four. * When ready to serve, whip cream with a touch of sugar (and pipe or dollop onto top of mousse. Top with garnish: berries/violets/shaved chocolate.