Red, white and blue dessert for 4th of July picnics.
8 oz cream cheese
⅓ cup powdered sugar
1 can sweetened condensed milk
1 package instant vanilla pudding
8 oz cool whip
1 angel food cake
1 quart mixed blueberries and strawberries
No nutrition information available
Cut prepared angel cake into cubes.
Mix cream cheese and sugar.
Add milk and pudding mix.
Fold in cool whip and berries. Reserve some berries for top of cake.
Place ⅓ angel food cake cubes in bow.
Layer ⅓ pudding mix on top.
Layer two more times.
Top cake with reserved berries.