This layered jello salad is so delicious, it can be used as a dessert. It can be made with any fresh berries or cherries, with fat-free condensed milk and sugar-free jello. If using canned cherries or frozen fruit, use its juice with water to get the 2 3/4 cups in jello mixture. Make it ahead and it's ready when you need it! You will get compliments!
4 cups raspberries
1 large package raspberry jello
1 small package raspberry jello
1 large can condensed milk
1 cup sugar
1 envelope unflavored gelatin
¼ c. water
1 t. vanilla
1 cup chopped walnuts, optional
No nutrition information available
Layer 1: Put jello in large bowl, add 3 cups boiling water and stir until dissolved. Add 2¾ cups cold water, stir. Pour 2 cups jello into a 9x13 pan and refrigerate to set until firm. Keep remainder of jello at room temperature.
Mix, stir, and bring condensed milk and sugar to a boil in pan. Dissolve unflavored gelatin in ⅓ cup water and add to milk mixture. Boil 2 minutes. Remove from heat. Add vanilla and nuts. Stir. Set aside to cool. When Layer 1 is firm and milk mixture is cool, pour over first layer, and refrigerate until firm.
Layer 3: Place raspberries evenly over Layer 2. Pour remaining raspberry jello over fruit and refrigerate!