A light fluffy pumpkin dip; perfect for a dessert buffet.
8 ounces cream cheese, softened
2 cups confectioners sugar
1 cup canned pumpkin
½ cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon ground ginger
No nutrition information available
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with cookies and fruit. Refrigerate leftovers. Yield: 4 cups.