1 (8 oz) package cream cheese, softened. 2 cups powdered sugar 1 (15-oz) can pumpkin pie filling 1 tsp. ground cinnamon 1/2 tsp. ground ginger Garnishes: ground cinnamon, cinnamon sticks
Whip the cream cheese and sugar at medium speed with an electric mixer until smooth. Add the pie filling, ground cinnamon, ground ginger... beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired!