Pumpkin Cupcakes

Cupcakes, pumpkin, holiday halloween treats

Yields

24

Ingredients

  • Any cake box mix 
  • Add one extra egg 
  • Add one cup of pumpkin filling instead of oil and water 
  • Add ¼ cup Vanilla or Almond Soy Milk

Nutritional information

No nutrition information available

Instructions

  1. Bake as directed while checking for doneness with the toothpick test. Allow to cool. 
  2. Use whipped frosting, add orange dye and/or place small plastic pumpkins on top. Use pretzels for pumpkin stem.

Similar Recipes

Pumpkin cupcakes with cream cheese frosting
Desserts
Pumpkin Cupcakes with Cream Cheese Frosting
Desserts
Pumpkin Chocolate Chip Cupcakes
Desserts
Kelly’s Pumpkin Chocolate Chip Cupcakes
Desserts
Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting
Desserts
Spiced pumpkin seeds (pepitas)
Appetizers