Pistachio-Cranberry Bark

Cuisinart original

Quick to prepare, this recipe makes delicious chocolate bark that's also a fun homemade gift for the holidays. 


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  • 1lb bittersweet chocolate, chopped
  • ¾ cup shelled pistachios
  • ¾ cup dried cranberries

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  1. Put the chocolate into a double boiler set over medium heat.
  2. While chocolate is melting, line a rimmed baking sheet with a nonstick silicone baking mat.
  3. Once the chocolate has melted, spread onto the baking mat to about a 12-inch rectangle or oval (it does not need to be a perfect shape). Top with the pistachios and cranberries. Tap pan a few times to remove any air bubbles.
  4. Transfer bark to refrigerator to chill a minimum of 3 hours.
  5. Once sufficiently cooled, break into pieces and serve. 

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