Pineapple Walnut Cake


No servings information available


Cake: 2 cups flour 2 cups sugar 2 large eggs 2 teaspoon. baking soda 1 cup chopped walnuts 1 20-oz. can crushed pineapple in natural juice, don't drain Frosting: 1 8-oz. package cream cheese one stick butter or margarine 1 teaspoon. vanilla 2 cups 10x confectioner's sugar

Nutritional information

No nutrition information available


Mix all cake ingredients in large bowl by hand and spoon into ungreased 13 x 9" glass baking dish. Bake at 325 for 40-45 minutes. Prepare frosting and apply to cooled cake, sprinkle some chopped walnuts on top.