Pineapple Nut Cake with Cream Cheese Frosting

Easy moist cake. Family favorite.


2 Cups Flour 2 Cups Sugar 1 Can Crushed Pineapple 2 Eggs 2 tsp Baking Powder 1 tsp Vanilla 1/2 Cup Chopped Pecans FROSTING 8 Oz. Creme Cheese 1 3/4 Cup Powdered Sugar 1 tsp Vanilla 1/2 Cup chopped Pecans

Nutritional information

No nutrition information available


Beat eggs; add flour, sugar, crushed pineapple (juice & all) Mix Baking powder and vanilla. Pour into greased 9 X 13 Baking dish. Bake 35-45 minutes or until knife comes out clean in middle. When Cool Frost. Frosting: Beat cream cheese, powdered sugar, vanilla and stir in nuts. Frost! Enjoy