Desserts

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Makes 5 Roll-Ups

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Makes 5 Roll-Ups

Fun, homemade treat for kids of all ages!

Nutritional Information per roll-up:Calories 49 (2% from fat)
carb. 13g
pro. 1g
fat 0
sat. fat 0g chol. 0mg
sod. 1mg
calc. 12mg
fiber 1g

Ingredients

  • 3cups cubed pineapple
  • 1teaspoon lemon juice
  • 1to 2 tablespoons honey, to taste (optional)
  • nonstick cooking spray

Preparation

  1. 1. Combine pineapple, lemon juice and honey (if using) into a blender
  2. or food processor and blend/process until smooth.
  3. 2. Line the Baking Pan with parchment, leaving some overhang around
  4. the sides, and spray with nonstick cooking spray. Pour the pineapple
  5. mixture onto the parchment and, using a rubber or offset spatula,
  6. spread evenly over the entire surface area of the pan.
  7. 3. Place the prepared pan into the oven in rack position 2. Select
  8. Dehydrate at 135°F for 12 hours, checking for dryness at 6 hours.
  9. The fruit leather is done when no longer sticky to touch and starts
  10. to pull off parchment easily.
  11. 4. Once cool to touch, place wax paper over top and turn over on flat
  12. surface. Carefully pull off parchment. Using sharp scissors, trim the
  13. wax paper, and cut the leather into five 2-inch wide strips. Roll up
  14. each strip and seal with fun tape or baking twine.
  15. 5. Store at room temperature in an airtight container for up to a week.