Pie crust-never fail

Thanksgiving's Mile High Apple Pie Submitted by Barbara Gavin-Lewellyn
Thanksgiving's Mile High Apple Pie Submitted by Barbara Gavin-Lewellyn
Thanksgiving's Mile High Apple Pie Submitted by Barbara Gavin-Lewellyn
Thanksgiving's Mile High Apple Pie Submitted by Barbara Gavin-Lewellyn
Never fail pie crust.

Yields

8-12

Ingredients

2½ cups flour ½ teaspoon salt 6 tbs. butter 6 tbs. shortening ½ cup cold water

Nutritional information

About 450 Calories for a pie cut in 8 pieces

Instructions

Medal blade: add all ingredients except water to the bowl. Turn on and off rapidly until mixture is the consistency of corn meal. Continue processing and add the water through the feed tube-a little at a time until it forms into a ball. Cut dough in half on a floured board.