An American twist on the traditional Greek baklava.
6 Puff Pastry Shells
1 Cup Finely Chopped Pecans
⅓ Cup Raspberry Jam
⅓ Cup Honey
2 Tb Brown Sugar
¼ Tb Cinnamon
No nutrition information available
Bake Puff Pastry as directed by packaging.
In your Cuisinart food processor finely chop nuts.
Combine Pecans, Brown Sugar, and Cinnamon in a bowl.
In a separate bowl, combine Raspberry Jam and Honey. Microwave for 15 seconds or until melted.
Mix in all but 3 Tb of Honey-Raspberry Filling into Nut mixture.
Fill Puff Pastry Shells with Pecan Honey-Raspberry Filling.
Drizzle remaining Honey-Raspberry filling on top for artistic and tasty finish.
Best served hot. Vanilla Ice Cream a welcome companion.