Pecan Honey Raspberry Baklava

An American twist on the traditional Greek baklava.




6 Puff Pastry Shells 1 Cup Finely Chopped Pecans ⅓ Cup Raspberry Jam ⅓ Cup Honey 2 Tb Brown Sugar ¼ Tb Cinnamon

Nutritional information

No nutrition information available


Bake Puff Pastry as directed by packaging. In your Cuisinart food processor finely chop nuts. Combine Pecans, Brown Sugar, and Cinnamon in a bowl. In a separate bowl, combine Raspberry Jam and Honey. Microwave for 15 seconds or until melted. Mix in all but 3 Tb of Honey-Raspberry Filling into Nut mixture. Fill Puff Pastry Shells with Pecan Honey-Raspberry Filling. Drizzle remaining Honey-Raspberry filling on top for artistic and tasty finish. Best served hot. Vanilla Ice Cream a welcome companion. Enjoy!