Desserts

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream

One of the easiest ice creams to make, the rich peanut butter flavors in this ice cream will have your friends and family in awe.

Calories 261 (69% from fat) carb. 15g pro. 6g fat 21g sat. fat 9g chol. 43mg sod. 110mg calc. 49mg fiber 1g

  1. Peanut Butter Cup Ice Cream-1
  1. Peanut Butter Cup Ice Cream-1

Ingredients

For a 6 cup yield: 

  • 1 cup good quality peanut butter (natural or regular)
  • ¾ cup granulated sugar
  • Pinch sea or kosher salt
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped chocolate peanut butter cup candies (about 15 miniature peanut butter cups)

 

Preparation

  1. In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth.
  2. Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla.
  3. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.
  4. Five minutes before mixing is completed, add the chopped candy through the top and let mix in completely.
  5. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
  6. Remove from freezer about 15 minutes before serving.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$89.95
Ice Cream and Gelato Maker

Ice Cream and Gelato Maker

$379.95

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