I have experimented for years with the right peanut butter cookie recipe. This is what I have finally come up with and it contains no flour. Truly a wonderful recipe.
For the cookie dough:
1-16 oz. jar of all natural peanut butter (just peanuts and salt)
1 & ¼ cup of brown sugar
1 teaspoon of soda
1 teaspoon of vanilla flavoring
No nutrition information available
1. Preheat oven to 350 degrees. Combine above ingredients mix well.
2. For the final step: pour ½ cup of white sugar on a small plate
3. Form dough into 1 inch balls and roll in white sugar. Cross hatch balls as you flatten them with a fork.
4. Bake for 15 minutes until golden brown. Cool in pan for 5-10 minutes before removing or cookies will crumble. After cooling they will hold together and be just perfect!