Peach Enchiladas


2 packs of Pillsbury croissant rolls 1 16 oz mountain dew 1 1/2 cup of sugar 6 peeled and quartered peaches 1/2 stick of butter 1 tablespoon of Cinnamon

Nutritional information

No nutrition information available


Roll out your Pillsbury croissant rolls in buttered glass casserole dish Add peach pieces to smallest end of pastry and roll up to large end of roll Melt butter and sugar over low heat on stove Pour melted butter and sugar over the top of rolls Pour 16oz of Mountain Dew over dish and sprinkle with Cinnamon Bake for 35 minutes on 350 degree oven or till tops are browned. Serve with a scoop of vanilla ice cream