Peach Crisp "Sorbet"

Peaches:

6             
medium peaches, peeled, pitted and cut into eighths

2              tablespoons light brown sugar

1              cinnamon stick

Crisp:

½             cup rolled oats (not quick cooking)

2              tablespoons unsalted butter

1              tablespoon light brown sugar

½             teaspoon ground cinnamon

                Pinch kosher salt

Nutritional information per serving (based on ½ cup): Calories 99 (17% from fat) • carb. 21g • pro. 1g
• fat 2g • sat. fat 1g • chol. 4mg • sod. 23mg
• calc. 11mg • fiber 2g

1.  
Put the peaches, 2 tablespoons brown sugar and cinnamon stick into a medium saucepan set over medium heat. Bring mixture to a boil, and then reduce heat to maintain a simmer. Allow to cook until peaches are very soft, about 35 minutes. Cool completely.

2.  
While peaches are cooking, prepare the crisp mixture. Put the oats into a medium skillet set over medium-high heat. Cook, stirring, until fragrant, about 2 minutes. Add the remaining ingredients and cook until well coated and toasted, about 5 minutes. Remove and cool.

3.  
Once the peaches are fully cooled, remove the cinnamon stick. Assemble the paddle holder of the Cuisinart^® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.

4.  
Once the peach mixture is frozen, but still soft, about 18 minutes, slowly add the cooled crisp to the churning mixture. Once all has been added, allow to churn to fully mix for an additional 1 or 2 minutes.