Desserts

Peach Crisp "Sorbet"

Makes about 3½ cups

Peach Crisp "Sorbet"

Makes about 3½ cups

Frozen peach pie − without the fat and calories!

Nutritional information per serving (based on ½ cup): Calories 99 (17% from fat)
carb. 21g
pro. 1g
fat 2g
sat. fat 1g
chol. 4mg
sod. 23mg
calc. 11mg
fiber 2g

Ingredients

  • Peaches:
  • 6
    medium peaches, peeled, pitted and cut into eighths
  • 2tablespoons light brown sugar
  • 1cinnamon stick
  • Crisp:
  • ½cup rolled oats (not quick cooking)
  • 2tablespoons unsalted butter
  • 1tablespoon light brown sugar
  • ½teaspoon ground cinnamon
  • Pinch kosher salt

Preparation

  1. 1.
    Put the peaches, 2 tablespoons brown sugar and cinnamon stick into a medium saucepan set over medium heat. Bring mixture to a boil, and then reduce heat to maintain a simmer. Allow to cook until peaches are very soft, about 35 minutes. Cool completely.
  2. 2.
    While peaches are cooking, prepare the crisp mixture. Put the oats into a medium skillet set over medium-high heat. Cook, stirring, until fragrant, about 2 minutes. Add the remaining ingredients and cook until well coated and toasted, about 5 minutes. Remove and cool.
  3. 3.
    Once the peaches are fully cooled, remove the cinnamon stick. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.
  4. 4.
    Once the peach mixture is frozen, but still soft, about 18 minutes, slowly add the cooled crisp to the churning mixture. Once all has been added, allow to churn to fully mix for an additional 1 or 2 minutes.