Peach Cobbler

Mini Peach Cobbler Submitted by Cupcakes Confidential
Mini Peach Cobbler Submitted by Cupcakes Confidential


No servings information available


2 Prepared Deep Dish Crusts 1 large can Peaches 1½ - 2 teaspoon Cinnamon ½ teaspoon Nutmeg ¾ cup Sugar ½ stick Butter 1 teaspoon Vanilla Pinch of salt

Nutritional information

No nutrition information available


Preheat oven to 400 and put pie crusts aside. In a medium saucepan combine all of the other ingredients and heat over medium heat to a boil. If you want the sauce a little thicker, you can add 1 tablespoon flour to ¼ cup of water and mix well and add into this. Remove from heat. Pour into one of the crust. Take a butter knife and slice the other crust into strips and put this over your peaches in the other crust; first lining horizontally and then vertically, but being sure to leave "venting" spaces. Place in oven until lightly golden brown. Serve with ice cream or whipped cream.