Peach Cobbler - 6 Servings

fruit pie with rich biscuit dough crust


6 servings


3 cups peeled and sliced ripe peaches 1 cup plus 3 tablespoon sugar 1¼ cup plus 1½ tablespoon ap flour salt 2 teaspoon baking powder 1 egg ¾ cup milk 4 tablespoon butter, melted vanilla ice cream, for accompaniment

Nutritional information

No nutrition information available


1. Preheat the oven to 375F. Butter an 8 inch square baking dish. 2. Toss the peaches with 3 tablespoon sugar, 1½ tablespoon flour, and a pinch of salt in a bowl. Pour into the baking dish. 3. Sift together 1¼ cup flour, 1 teaspoon salt and the baking powder in a bowl. Mix with 1 cup sugar. 4. Beat the egg, milk and butter in a large bowl. Stire into the dry ingredients and mix well. Pour over the peaches 5. Bake for 40 minutes. 6. Serve the cobbler warm, topped with vanilla ice cream.