Peach Cobbler - 6 Servings

fruit pie with rich biscuit dough crust


3 cups peeled and sliced ripe peaches 1 cup plus 3 tbsp sugar 1 1/4 cup plus 1 1/2 tbsp ap flour salt 2 tsp baking powder 1 egg 3/4 cup milk 4 tbsp butter, melted vanilla ice cream, for accompaniment

Nutritional information

No nutrition information available


1. Preheat the oven to 375F. Butter an 8 inch square baking dish. 2. Toss the peaches with 3 tbsp sugar, 1 1/2 tbsp flour, and a pinch of salt in a bowl. Pour into the baking dish. 3. Sift together 1 1/4 cup flour, 1 tsp salt and the baking powder in a bowl. Mix with 1 cup sugar. 4. Beat the egg, milk and butter in a large bowl. Stire into the dry ingredients and mix well. Pour over the peaches 5. Bake for 40 minutes. 6. Serve the cobbler warm, topped with vanilla ice cream.