A show-stopping dessert. This gorgeous creation needs to be eaten the day it is made (and best if that day is not humid!).
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A show-stopping dessert. This gorgeous creation needs to be eaten the day it is made (and best if that day is not humid!).
Meringue:
4 large egg whites
Pinch cream of tartar
Pinch kosher salt
1 cup granulated sugar
2 teaspoons cornstarch, sifted
1 teaspoon white vinegar
¼ teaspoon pure vanilla extract
½ teaspoon grated citrus zest
Topping:
3 cups mixed berries
¼ cup granulated sugar
1 recipe Whipped Cream (recipe follows)
Whipped Cream:
1 cup heavy cream
2 to 4 tablespoons confectioners’ sugar, sifted
½ teaspoon pure vanilla extract
Pinch kosher salt
Nutritional analysis per serving: Calories 259 (49% from fat) • carb. 28g • pro. 2g • fat 13g sat. fat 9g • chol. 53mg • sod. 31mg • calc. 7mg • fiber 1g