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Pam's Pound Cake

Pound Cake - This pound cake is beautiful because it forms a beautiful sugary crust on top. We like to eat it w/fresh fruit on top.

Ingredients

½ Land o' Lakes Butter - softened 2 c. Sugar 1 teaspoon. vanilla 5 eggs 2 c. sifted flour Use bundt pan or tube pan - greased.

Nutritional information

No nutrition information available

Instructions

Beat butter until light & fluffy. Add sugar & vanilla. Gradually beat in one egg at a time. Beat & beat w/each egg added. Add flour. Oven at 350 for one hour. Let cool for 5 - 10 minutes then turn out on rack.