Makes 16-18 cookies
½ cup unsalted butter
¼ cup confectioners' sugar
1 cup minus 1 tablespoon flour
¼ teaspoon salt
2 teaspoons finely grated orange zest
¾ cup coarsely chopped pecans
No nutrition information available
Combine butter and sugar in bowl of electric mixer. Beat at high speed 2 minutes or until light and creamy. Gradually stir in flour, salt and orange peel, beating until light.
Scoop dough from mixer into an 8-inch-long log. Place pecans on a sheet of plastic wrap. Roll dough log in pecans to coat. Wrap in plastic; refrigerate at least 2 hours.
Preheat oven to 300 degrees.
Cut dough into ½-inch-thick slices. Arrange on cookie sheet. Bake 15 minutes or until cookies are lightly browned. Transfer to rack to cool.