Oatmeal Rum-Raisin Cookies

Oatmeal Raisin Cookies jazzed up with a hint of Rum and Walnuts… makes a crispy edged chewy cookie... careful not to overbake!


3-4 dozen


2 sticks softened butter (unsalted) 1 cup packed brown sugar ½ cup white sugar 2 large eggs 2 teaspoon Vanilla (pure) 1 & ½ cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt 3 cups quick oatmeal 2 cups raisins 1 cup chopped walnuts ½ cup Dark Rum

Nutritional information

No nutrition information available


Cream sugars and butter, add vanilla and eggs. Dissolve baking soda and salt in 2 tablespoons warm water and add to mixture. Meanwhile... put raisins in pot, add ½ cup rum, place on stove and simmer until all rum is absorbed or steamed off (a little liquid left in pot is fine, do not pour off) Add dry ingredients and mix well. Then add raisins and nuts. Drop on parchment-lined cookie sheet & Bake at 350 for 10-13 minutes. Allow to cool on cookie sheet. Do not overbake. Majority of alcohol evaporates off, but not recommended for children!