Nuttery Buttery Popcorn

Perfect for a quick & easy dessert to serve many people. The "topping" can be made up to a week in advance and stored in refrigerator. Just heat it up and toss with freshly popped popcorn. This can also be easily made into popcorn balls to sell at bake sales.

Yields

Ingredients

1 stick Challenge Butter ¼ cup peanut butter ½ cup honey ½ cup sugar 1 teaspoon. cinnamon 1 teaspoon. pure vanilla 1½ cups toasted pecan halves ½ cup toasted sliced almonds 1 cup toasted coconut 2 bags of 3.3 oz. plain microwave popcorn

Nutritional information

No nutrition information available

Instructions

Pop the popcorn Combine butter, sugar, honey, peanut butter, cinnamon and vanilla in a 2 qt. pot Cook and stir on medium heat just until simmering boil Lower heat and stir for about 1 minute allowing sugar to dissolve Stir in nuts and coconut Put popcorn in LARGE, family size, bowl. Try not to let unpopped kernels sneak in. Pour the nuttery, buttery mixture over popcorn. Lightly toss until popcorn is completely covered. Sometimes we butter up our hands, grab a fistful and mold into popcorn balls! ENJOY!

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