No Bake Cream Cheese Pie

Yields

No servings information available

Ingredients

Graham cracker crust Topping of your choice (my family usually prefers blueberry topping that comes canned and pre-sweetened) 2 8oz cream cheese ½ tub of whipped cream ½ - ¾ cups granulated sugar 1 teaspoon vanilla flavor ½ teaspoon almond flavor

Nutritional information

No nutrition information available

Instructions

Set graham cracker crust and topping aside. Mix all remaining ingredients well with a mixer; there is a range for the amount of sugar depending on the level of sweetness you desire. Spoon the mixture into your crust and allow to set in a refrigerator for approx 3-4 hours. When you're ready to serve, pour the topping on just before slicing.