Bake at 375 degrees for 30-45min. Or depending on your oven til slightly brown with a shiny sheen.
Refrigerate for 4 hours and serve.
4 sweet potatoes (cubed)
1 cup Grad. Sugar
2 large Eggs
1 teaspoon. Vanilla Extract
3 teaspoon. Unsalted Butter
⅓ cup of milk blended with heavy whipping cream
¼ teaspoon. Ground Ginger
¼ teaspoon. Cinnamon
pinch of allspice & nutmeg
Grahman Cracker Pie Crust
Boil sweet potatoes first in water til fork tender, strain and let cool first.
Take a food processor and beat potatoes, sugar, butter, spices, vanilla, milk mixture til creamy. Should look yellowish-orange.
Add eggs one by one and blend well.
Pour mixture into pie crust and bake.