Since this recipe can be made with either fresh or frozen berries, it can be enjoyed any time of year.
Makes about 4 cups
6 cups mixed berries (fresh or frozen)
½ cup granulated sugar
3-inch piece orange peel
Nutritional information per serving (based on ½ cup): Calories 95 (2% from fat) • carb. 24g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg
• calc. 15mg • fiber 4g
1. Put all ingredients into a medium saucepan set over medium heat. Bring mixture to a boil and then reduce heat to maintain a simmer. Allow to simmer until sauce is thickened and berries are falling apart, about 30 to 35 minutes. Cool completely.
2. Once fully cooled, assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.
3. Allow to churn until desired consistency, about 20 minutes.