Desserts
Mixed Berry “Sorbet”
Makes about 4 cups
Mixed Berry “Sorbet”
Makes about 4 cups
Since this recipe can be made with either fresh or frozen berries, it can be enjoyed any time of year.
Nutritional information per serving (based on ½ cup): Calories 95 (2% from fat)
carb. 24g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 15mg
fiber 4g
carb. 24g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 15mg
fiber 4g
Ingredients
- 6 cups mixed berries (fresh or frozen)
- ½ cup granulated sugar
- 3-inch piece orange peel
Preparation
- Put all ingredients into a medium saucepan set over medium heat. Bring mixture to a boil and then reduce heat to maintain a simmer. Allow to simmer until sauce is thickened and berries are falling apart, about 30 to 35 minutes. Cool completely.
- Once fully cooled, assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.
- Allow to churn until desired consistency, about 20 minutes.
