1 stick butter (1/2 cup)
2 12 oz bags of milk chocolate chips
1 cup smooth peanut butter
No nutrition information available
Microwave the chocolate and butter in a large microwave safe bowl a few times in 45 second increments, stirring between each time. When the chocolate is almost completely melted stir in the peanut butter and microwave one last time. Be careful not to burn the chocolate.
Line a cookie sheet with waxed paper. Spread the chocolate mixture on to and refrigerate until firm. Cut into small pieces.