Mexican Wedding Cookies


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1 c butter, softened ½ c powedered sugar 1½ teaspoon vanilla extract 2 c all purpose flour ½ teaspoon salt 1 c old fashioned rolled oats (quaker oatmeal, not instant)

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PRE-HEAT OVEN TO 350 degrees In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. Shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. You can also flatten by pressing with fingers. Bake 18-22 minutes or until golden brown. While still warm roll in powdered sugar. cool on wire rack. Makes 2½ to 3 dozen cookies.