Mango Sorbet

Makes 2 cups Approximate preparation time: 5 minutes


No servings information available


12 ounces frozen cubed mango ²⁄³ cup simple syrup* 3 tablespoons lemon juice small pinch salt

Nutritional information

Nutritional information per ½ cup serving: Calories 119 (1% from fat) | carb. 31g | pro. 0g | fat 0g |sat. fat 0g | chol. 0mg | sod. 2mg | calc. 9mg | fiber 1g


Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the mango, simple syrup, lemon juice and salt into the work bowl. Pulse 10 times, using long pulses. Scrape the work bowl and then process for two minutes until smooth. Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing. *Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup. Simple syrup can last in a refrigerator for at least one month in clean, sealed container