Maja Toffee

Yields

No servings information available

Ingredients

2 sticks butter (no margarine) 1 cup sugar 1 Tbsp. white corn syrup 1 Tbsp warm water Pinch of salt 1 cup diced almonds (crush ¼ cup of the almonds to sprinkle on top of candy) 1 cup chocolate chips

Nutritional information

No nutrition information available

Instructions

Put first five ingredients in heavy pot on high. Stir with wooden spoon & bring to rolling boil. Stir 5 to 7 minutes until a little darker than light brown sugar. Remove from heat & stir in nuts. Pour in greased jelly roll pan & spread. Place chocolate chips on top and spread around. Sprinkle on chopped nuts. Let cool 1 hour. Chill & break with point of sharp knife.