Lightened Rice Pudding

1½       cups Arborio rice

2          cans (14 ounces) coconut milk
            (not lite)

1          cup water

1½       teaspoons pure vanilla extract

½         cup granulated sugar

½         teaspoon kosher salt

2          cinnamon sticks

2          pinches ground nutmeg

Nutritional information per serving (½ cup):
Calories 173 (47% from fat) • carb. 22g • pro. 2g
• fat 9g • sat. fat 2g • chol. 0mg • sod. 87mg
• calc. 2mg • fiber 0g

1.  Put all of the ingredients into the cooking pot of the Multicooker. Stir to combine.

2.  Set to Slow Cook on High for 2 hours.

3.  Once the cooking time has elapsed, the unit will automatically switch to Warm. Let rice pudding sit covered on Keep Warm for 30 minutes.