Lemon Strawberry Basil Vodka Cake

Lemon Cake Mix Lemon Pudding Mix 3 Eggs ⅓ Vegetable Oil 1 cup vodka 1 package frozen strawberries 4 TBLS Basil ½ cup sugar ¾ cup vodka

In mixing bowl, add cake mix, pudding mix, eggs, 1 cup vodka, oil. Mix well. Stir in frozen strawberries and basil. Pour in a bundt pan, bake at 325 for 35-40 minutes. In small sauce pan, add ¾ cup vodka and ½ cup sugar bring to a boil and simmer and cool. When cake is cooled, poke holes in cake and pour vodka/sugar mix over the cake