Lemon Sponge Cake

Yellow Cake Mix 1 pkg instant lemon pudding 4 eggs ¾ cup canola oil ¾ cup water 2 cups powdered sugar ¼ cup lemon juice

Mix first five ingredients together. Put into angel food pan (bottom pops out). Cook at 350 for 40 - 50 minutes. Poke 100 holes in the cake with an ice pick. Let rest three minutes. Drizzle mixture of 2 cups powdered sugar and ¼ cup lemon juice over top. Cool 20-30 minutes. Yum!