lemon pie

Submitted by Sophia
Submitted by Sophia

Yields

No servings information available

Ingredients

1 cup sugar 1 tablespoon. butter 2 eggs 1 cup milk 2 tablespoon. flour 1 lg. lemon 1 pie crust

Nutritional information

No nutrition information available

Instructions

Mix cream, sugar and butter. Add egg yolk, flour, lemon juice, and zest (lemon rind). Then add milk and beat until smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven on the low shelf at 325°.