lemon pie

Submitted by Sophia
Submitted by Sophia


No servings information available


1 cup sugar 1 tablespoon. butter 2 eggs 1 cup milk 2 tablespoon. flour 1 lg. lemon 1 pie crust

Nutritional information

No nutrition information available


Mix cream, sugar and butter. Add egg yolk, flour, lemon juice, and zest (lemon rind). Then add milk and beat until smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven on the low shelf at 325°.