The colors are as elegant as the taste....
No servings information available
2½ cups boiling water
1 pkg (8 serving size) Lime flavored jello
1 cup cold lemonade
1 can of dairy whipped topping
No nutrition information available
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Stir in cold lemonade. Refrigerate about 4 hours. Using melon ball scooper, scoop into wine glass, garnish with slice of lemon and top with whipped topping.