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Lemon Buttermilk Coconut

This is a homemade custard pie that I learned from my mother.

Ingredients

2 T of cornmeal. 1 C of buttermilk. ½ teaspoon of baking soda. ⅓ of melted butter. ¼ teaspoon of salt. 3 eggs. 1½ C of sugar. 2 T of corn starch. ¾ of a cup of lemon juice. ½ C of shredded coconuts.

Nutritional information

No nutrition information available

Instructions

Mix all the ingredients (dry-sticky-wet) together and bake in an 9-inch pie shell at 350F for ½ hour OR until the filling begin to solidify.

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