We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Lemon Buttermilk Coconut

This is a homemade custard pie that I learned from my mother.


2 T of cornmeal. 1 C of buttermilk. ½ teaspoon of baking soda. ⅓ of melted butter. ¼ teaspoon of salt. 3 eggs. 1½ C of sugar. 2 T of corn starch. ¾ of a cup of lemon juice. ½ C of shredded coconuts.

Nutritional information

No nutrition information available


Mix all the ingredients (dry-sticky-wet) together and bake in an 9-inch pie shell at 350F for ½ hour OR until the filling begin to solidify.