This is a homemade custard pie that I learned from my mother.
2 T of cornmeal.
1 C of buttermilk. ½ teaspoon of baking soda.
⅓ of melted butter.
¼ teaspoon of salt.
1½ C of sugar.
2 T of corn starch.
¾ of a cup of lemon juice.
½ C of shredded coconuts.
No nutrition information available
Mix all the ingredients (dry-sticky-wet) together and bake in an 9-inch pie shell at 350F for ½ hour OR until the filling begin to solidify.