Kimi's Shortbread Brownie Bites

A delightful, crunchy and chewy bite size delight!




1 cup Butter ½ cup Powdered Sugar 2 cups Flour Chopped Walnuts or Pecans or macadamia nuts Brownie mix

Nutritional information

No nutrition information available


Crust: Melt in microwave for 1½-2 minutes (be careful, will be hot): 1 cup Butter ½ cup Powdered Sugar - make sure that this is sifted Then Add & stir with spatula: 2 cups Flour Mix until well blended, then place in a 9x13 pan. My mom taught me to make the edges 1st & then spread on the bottom of the pan. But you can also just place the crust on the bottom without an edge. Then add your prepared brownie batter - with or without nuts. Bake @ 325-350 degrees in a lined mini muffin pan, depending on your oven. I like to use the lower temperature @ 325 degrees, so I don't burn the crust.