We lived in Florida and had a key lime tree in our backyard. My mom wasn't a great cook but this fresh key lime pie was wonderful and I just loved it when she made it.
1 prepared graham cracker crust pie shell
½ cup key lime juice
1 can condensed milk
4 large egg yolks
1 Tbsp grated key lime zest
No nutrition information available
In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice and zest. Pour into the pie shell.
Bake until the center is set (15-17 minutes or until the center is set but still quivers when the pan is nudged). Let cool and frost with Cool Whip or whipped cream.