Kathryn's Chocolate Chip Sour Cream Cake

extremely moist and delicious chocolate chip bundt cake




-1 box yellow cake mix (without pudding in mix) -1 small box chocolate instant pudding mix -½ C sugar -¾ C water -¾ C oil -4 eggs -8 oz sour cream -1 pkg mini chocolate chips -1 Hershey bar

Nutritional information

No nutrition information available


By hand mix cake mix, pudding mix, and sugar. Add water and oil. Stir. Add and mix in eggs, 1 at a time, with wooden spoon. Add sour cream and then chocolate chips. Pour in greased (Pam) bundt pan. Bake at 350 degrees for 50-60 minutes. Cool 1 hour before taking out of pan. Once cake is inverted on plate, melt Hershey bar and drizzle over the top.