Desserts

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Makes about 5 cups (ten ½-cup servings)

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Makes about 5 cups (ten ½-cup servings)

Using frozen raspberries allows you to make this vibrant sorbet any time of the year.

Nutritional information per serving (based on ½ cup):Calories 140 (0% from fat)
carb. 37g
pro. 0g
fat 0g sat. fat 0g
chol. 0mg
sod. 14mg
calc. 9mg
fiber 2g

Ingredients

  • 4cups frozen raspberries, thawed
  • 1½cups Simple Syrup (page 17)
  • pinch salt

Preparation

  1. 1. Put the thawed raspberries in a blender jar. Blend on
  2. High until completely puréed. To remove the seeds,
  3. strain the purée through a fine-mesh strainer.
  4. 2. Whisk in the Simple Syrup and salt. Cover and
  5. refrigerate until well chilled before using,
  6. preferably overnight.
  7. 3. Assemble the Mix It In™ Soft Serve Ice Cream Maker
  8. with the paddle secured and dispenser handle in its
  9. upright position. Turn on and pour in the chilled base.
  10. Churn until the desired serving consistency is reached,
  11. 15 to 25 minutes. If sorbet is not thick enough, pour
  12. back into the freezer bowl and continue mixing until
  13. the desired consistency is achieved, checking every
  14. few minutes. The sorbet will have a smooth,
  15. creamy texture.
  16. 4. Serve in cups or cones, adding toppings while
  17. dispensing the sorbet.