Desserts
Brownie Sundae Ice Cream
Makes about 2 cups
Brownie Sundae Ice Cream
Makes about 2 cups
Allow Cuisinart to put all of the ingredients together for this take on the classic brownie sundae.
Ingredients
- 1/3 cup whole milk
- ¼ cup granulated sugar
- Small pinch salt
- 2/3 cup heavy cream
- 1 teaspoon pure vanilla extract
- ¼ cup crumbled brownies, chilled
- 2 tablespoons halved maraschino cherries
- 2 tablespoons chocolate fudge sauce
- Whipped cream, optional
Preparation
- Put the milk, sugar, and salt into a small mixing bowl. Whisk until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.
- Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 to 20 minutes.
- About 5 minutes before the end of the freezing time, add the crumbled brownies, then the cherries through the ingredient funnel.
- Once the mixture has thickened, about 20 minutes in total, turn the unit off, remove the cover and paddle, and then stir in the fudge sauce.
- Serve immediately, with whipped cream if desired.
This recipe was prepared with
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